Tuesday, November 25th
Soirée Room – 6:30 pm
Judging from the popularity of our vegan and tomato dinners this summer, our clientele absolutely adores vegetables. And fall is the best time of year to enjoy vegan cuisine. Come try Steven Brand’s all vegan tasting menus (we feature a vegan and vegetarian tasting menu every night in the Soiree Room!) matched with Matt’s truly inspired vegan wines. Our previous vegan dinners sold out – and have been big hits – so reserve early. Presented with the Boston Vegan Association.
Four-course dinner with wine, $45
($65 with wine pairings)
Call 617-864-1933 for reservations